Product details



Raw cow’s milk. From the aperitif to the end of the meal, it is ideal. It is sweet and very popular with children. Soft and creamy paste.

Suggestion (hot recipe): cut into thin lamella, put on pre-cooked charlottes potatoes with water, garlic, salt, pepper, bacon smoked lamella on top of the dish, in the oven at 200 °C, until you get a nice gilding of your dish. Serve with a green salad and a good bottle of Roussette de Frangy.


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Additional informations

Tommette from 800 g to about 1 kg. We manufacture it in La Fruitière in Bogève, all year round. Its unmistakable appearance and taste are the result of a mixture of the two manufacturing techniques of tomme and reblochon de Savoie. Its maturation on a spruce board, lasts from 1 to 2 months. Its crust is ivory color just like its dough.